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Chemistry and Biochemistry of Food / José R. Pérez-Castiñeira
Material type:
TextBerlin : De Gruyter, 2020Description: xxi, 565 pages : illustrationISBN: - 978-3-11-059547-5
- Cir./664/P9449/2020
Circulation
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DSSC LEARNING RESOURCE CENTER New Materials Shelf | Circulation | Cir./664/P9449/2020 (Browse shelf(Opens below)) | Available | 011300 |
Total holds: 0
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| Cir./660.62/M681 Modern industrial microbiology and biotechnology / | Cir./660.63/P317 Enzyme biotechnology / | Cir./660.63/P317 Enzyme biotechnology / | Cir./664/P9449/2020 Chemistry and Biochemistry of Food / | Cir./664/Su645 Food processing technology / | Cir./664/T413 Food process engineering / | Cir./664.001579/H357/2023 Modern Food Microbiology / |
Includes appendices, references, and index
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