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Chemistry and Biochemistry of Food /

Pérez-Castiñeira, José R.

Chemistry and Biochemistry of Food / José R. Pérez-Castiñeira - xxi, 565 pages : illustration ;

Includes appendices, references, and index

ISBN: 978-3-11-059547-5

Subjects--Topical Terms:
Food
Biochemistry

Dewey Class. No.: Cir./664/P9449/2020

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