Chemistry and Biochemistry of Food / (Record no. 9503)

MARC details
000 -LEADER
fixed length control field 00597nam a2200205Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260716104040.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260527s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-3-11-059547-5
040 ## - CATALOGING SOURCE
Transcribing agency DSSC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Cir./664/P9449/2020
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Pérez-Castiñeira, José R.
245 #0 - TITLE STATEMENT
Title Chemistry and Biochemistry of Food /
Statement of responsibility, etc José R. Pérez-Castiñeira
264 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Berlin :
Name of publisher, distributor, etc De Gruyter,
Date of publication, distribution, etc 2020
300 ## - PHYSICAL DESCRIPTION
Extent xxi, 565 pages :
Other physical details illustration ;
500 ## - GENERAL NOTE
General note Includes appendices, references, and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biochemistry
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Circulation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from
    Dewey Decimal Classification     Circulation DSSC LEARNING RESOURCE CENTER DSSC LEARNING RESOURCE CENTER New Materials Shelf 2026-07-16 Megatexts   Cir./664/P9449/2020 011300 2026-07-16 2026-07-16