Chemistry and Biochemistry of Food / José R. Pérez-Castiñeira

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TextBerlin : De Gruyter, 2020Description: xxi, 565 pages : illustrationISBN:

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Circulation

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Circulation	DSSC LEARNING RESOURCE CENTER New Materials Shelf		Circulation		Cir./664/P9449/2020 (Browse shelf(Opens below))					Available			011300

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Includes appendices, references, and index

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