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Analytical Food Microbiology : A Laboratory Manual / Ahmed E. Yousef, Joy G. Waite-Cusic, Jennifer J. Perry

By: Contributor(s): Material type: TextHoboken, NJ : Wiley, 2022Edition: 2nd editionDescription: ix, 386 pages : illustrations ; 25 cmISBN:
  • 978-0-470-42511-4
Subject(s): DDC classification:
  • Ref./664.001579/Y887/2022
Item type: General Reference
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
General Reference DSSC LEARNING RESOURCE CENTER New Materials Shelf General Reference Ref./664.001579/Y887/2022 (Browse shelf(Opens below)) Not for loan 011419
Total holds: 0

Includes appendices and index

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