Analytical Food Microbiology : A Laboratory Manual / (Record no. 9625)

MARC details
000 -LEADER
fixed length control field 00730nam a2200229Ia 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260727110318.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260529s9999||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-470-42511-4
040 ## - CATALOGING SOURCE
Transcribing agency DSSC
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Ref./664.001579/Y887/2022
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Yousef, Ahmed E.
245 #0 - TITLE STATEMENT
Title Analytical Food Microbiology : A Laboratory Manual /
Statement of responsibility, etc Ahmed E. Yousef, Joy G. Waite-Cusic, Jennifer J. Perry
250 ## - EDITION STATEMENT
Edition statement 2nd edition
264 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Hoboken, NJ :
Name of publisher, distributor, etc Wiley,
Date of publication, distribution, etc 2022
300 ## - PHYSICAL DESCRIPTION
Extent ix, 386 pages :
Other physical details illustrations ;
Dimensions 25 cm
500 ## - GENERAL NOTE
General note Includes appendices and index
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food microbiology
Form subdivision Laboratory manuals
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Waite-Cusic, Joy G.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Perry, Jennifer J.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type General Reference
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     General Reference DSSC LEARNING RESOURCE CENTER DSSC LEARNING RESOURCE CENTER New Materials Shelf 2026-07-27 CD Books   Ref./664.001579/Y887/2022 011419 2026-07-27 2026-07-27 General Reference