Food science and quality control / Walter Lara
Material type:
TextPublication details: United Kingdom : ED-Tech Press, c2019Description: xiii, 287 pages : illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 9781788821841
- Cir./664/L318
Book
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DSSC LEARNING RESOURCE CENTER | Circulation | Cir./664/L318 (Browse shelf(Opens below)) | Available | 009115 |
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| Cir./660.63/P317 Enzyme biotechnology / | Cir./660.63/P317 Enzyme biotechnology / | Cir./660.65/C393/2023 Animal biotechnology / | Cir./664/L318 Food science and quality control / | Cir./664/P9449/2020 Chemistry and Biochemistry of Food / | Cir./664/Su645 Food processing technology / | Cir./664/T413 Food process engineering / |
Contents: Food nutrients-- The nutrients and energy-- Food preparation and processing techniques-- Effect of preparation and processing on food components-- Factors affecting the growth and survival of micro-organisms in foods-- Food preservation-- Food packaging-- Food packaging interaction-- Overview of food quality and food safety-- Quality programmes and quality systems for the food industry-- Food laws and food standards.
Includes bibliographical references and index.
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