Food science and quality control / Walter Lara

By:

Lara, Walter

Material type:

TextPublication details: United Kingdom : ED-Tech Press, c2019Description: xiii, 287 pages : illustrations ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781788821841

Subject(s):

DDC classification:

Cir./664/L318

Item type:

Book

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	DSSC LEARNING RESOURCE CENTER		Circulation		Cir./664/L318 (Browse shelf(Opens below))					Available			009115

Total holds: 0

Contents: Food nutrients-- The nutrients and energy-- Food preparation and processing techniques-- Effect of preparation and processing on food components-- Factors affecting the growth and survival of micro-organisms in foods-- Food preservation-- Food packaging-- Food packaging interaction-- Overview of food quality and food safety-- Quality programmes and quality systems for the food industry-- Food laws and food standards.

Includes bibliographical references and index.

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