Food science and quality control /
Lara, Walter
Food science and quality control / Walter Lara - United Kingdom : ED-Tech Press, c2019 - xiii, 287 pages : illustrations ; 26 cm.
Contents: Food nutrients-- The nutrients and energy-- Food preparation and processing techniques-- Effect of preparation and processing on food components-- Factors affecting the growth and survival of micro-organisms in foods-- Food preservation-- Food packaging-- Food packaging interaction-- Overview of food quality and food safety-- Quality programmes and quality systems for the food industry-- Food laws and food standards.
Includes bibliographical references and index.
9781788821841
Food industry
Food--Preservation
Food--Packaging
Cir./664/L318
Food science and quality control / Walter Lara - United Kingdom : ED-Tech Press, c2019 - xiii, 287 pages : illustrations ; 26 cm.
Contents: Food nutrients-- The nutrients and energy-- Food preparation and processing techniques-- Effect of preparation and processing on food components-- Factors affecting the growth and survival of micro-organisms in foods-- Food preservation-- Food packaging-- Food packaging interaction-- Overview of food quality and food safety-- Quality programmes and quality systems for the food industry-- Food laws and food standards.
Includes bibliographical references and index.
9781788821841
Food industry
Food--Preservation
Food--Packaging
Cir./664/L318