Analytical Food Microbiology : A Laboratory Manual / Ahmed E. Yousef, Joy G. Waite-Cusic, Jennifer J. Perry
Material type:
TextHoboken, NJ : Wiley, 2022Edition: 2nd editionDescription: ix, 386 pages : illustrations ; 25 cmISBN: - 978-0-470-42511-4
- Ref./664.001579/Y887/2022
General Reference
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General Reference
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DSSC LEARNING RESOURCE CENTER New Materials Shelf | General Reference | Ref./664.001579/Y887/2022 (Browse shelf(Opens below)) | Not for loan | 011419 |
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Includes appendices and index
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