Food labelling : the FDA's role in the selection of healthy foods / Ethan C. Lefevre, editor.
Material type:
TextSeries: Food and beverage consumption and health seriesNew York : Nova Science Publishers, c2009Description: 87 p. : ill. (some col.) ; 23 cmISBN: - 9781606928981 (pbk.)
- 1606928988 (pbk.)
- Food labeling
- Cir. 363.19 F68 22 c2009
Circulation
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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DSSC LEARNING RESOURCE CENTER | Circulation | Cir/363.19/F68/c2009 (Browse shelf(Opens below)) | Available | 005466 |
Includes bibliographical references and index.
Food labelling: FDA needs to better leverage resources, improve oversight, and effectively use available data to help consumers select heatlhy foods / United States Government Accountability Office -- Food and Drug Administration (FDA): overview and issues / Erin D. Williams.
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