Food labelling : (Record no. 248)

MARC details
000 -LEADER
fixed length control field 01882cam a2200409 a 4500
001 - CONTROL NUMBER
control field 16179884
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20140204091816.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100409s2009 nyua b 001 0 eng
015 ## - NATIONAL BIBLIOGRAPHY NUMBER
National bibliography number GBA989728
Source bnb
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 015367311
Source Uk
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781606928981 (pbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1606928988 (pbk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn316833602
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Transcribing agency UKM
Modifying agency BTCTA
-- YDXCP
-- HKP
-- AGL
-- UBY
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
043 ## - GEOGRAPHIC AREA CODE
Geographic area code n-us---
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number KF1620.F66
Item number F73 2009
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number Cir. 363.19 F68
Edition number 22
Item number c2009
245 00 - TITLE STATEMENT
Title Food labelling :
Remainder of title the FDA's role in the selection of healthy foods /
Statement of responsibility, etc Ethan C. Lefevre, editor.
246 3# - VARYING FORM OF TITLE
Title proper/short title Food labeling
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Nova Science Publishers,
Date of publication, distribution, etc c2009.
264 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc Nova Science Publishers,
Date of publication, distribution, etc c2009.
300 ## - PHYSICAL DESCRIPTION
Extent 87 p. :
Other physical details ill. (some col.) ;
Dimensions 23 cm.
490 1# - SERIES STATEMENT
Series statement Food and beverage consumption and health series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Food labelling: FDA needs to better leverage resources, improve oversight, and effectively use available data to help consumers select heatlhy foods / United States Government Accountability Office -- Food and Drug Administration (FDA): overview and issues / Erin D. Williams.
610 10 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element United States.
Subordinate unit Food and Drug Administration.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Labeling
-- Law and legislation
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Labeling
-- Standards
Geographic subdivision United States.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food industry and trade
Geographic subdivision United States.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lefevre, Ethan C.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Food and beverage consumption and health series.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Circulation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
    Dewey Decimal Classification     Circulation DSSC LEARNING RESOURCE CENTER DSSC LEARNING RESOURCE CENTER 2014-01-23 1 Cir/363.19/F68/c2009 005466 2014-09-25 2014-09-23 2014-01-23 Book