Food chemistry with basic nutrition : a manual for principles and preparation on food preservation / Rumar R. Abaigar.

By:

Abaigar, Rumar R

Material type:

TextPublication details: Manila : Unlimited Books Library Services & Publishing Inc., c2015.Description: viii, 142 pages : illustrations ; 22 cmISBN:

9789719654087

Subject(s):

DDC classification:

c2015.

Summary: Contents: Introduction to food chemistry. -- Physical and chemical aspects of food. -- The power of preservation. -- Preserves.-- Marmalade. -- Candied, crystallized and glazed fruits. -- Introduction to canning. -- Packaging.

Item type:

Book

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	DSSC LEARNING RESOURCE CENTER		Filipiniana		Fil./641/Ab15/c2015 (Browse shelf(Opens below))					Available			007667

Total holds: 0

Includes bibliography.

Contents: Introduction to food chemistry. -- Physical and chemical aspects of food. -- The power of preservation. -- Preserves.-- Marmalade. -- Candied, crystallized and glazed fruits. -- Introduction to canning. -- Packaging.

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