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Food chemistry with basic nutrition :

Abaigar, Rumar R.

Food chemistry with basic nutrition : a manual for principles and preparation on food preservation / Rumar R. Abaigar. - Manila : Unlimited Books Library Services & Publishing Inc., c2015. - viii, 142 pages : illustrations ; 22 cm.

Includes bibliography.

Contents: Introduction to food chemistry. -- Physical and chemical aspects of food. -- The power of preservation. -- Preserves.-- Marmalade. -- Candied, crystallized and glazed fruits. -- Introduction to canning. -- Packaging.

ISBN: 9789719654087

Subjects--Topical Terms:
Food--Composition.
Food --Preservation.

Dewey Class. No.: / c2015.

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