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Food microbiology and food safety / David C. Bueno.

By:

Bueno, David C

Material type:

TextPublication details: Mandaluyong City : Books Atbp. Publishing Corp., c2014.Description: xii, 248 pages : illustrations ; 22 cmISBN:

9710412778

Subject(s):

Food -- Microbiology

Summary: Contents : The basics of microbiology and food safety -- Chemistry of microorganism -- Bacteriology : the study of bacteria -- Virology : the study of viruses -- Mycology : the study of molds and yeasts -- Personal hygiene and food safety -- Foodborne illnesses and diseases -- Food flow : purchasing and storing -- Food flow : preparing, cooking and serving -- Sanitation and safety in the food industry .

Item type:

Book

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	DSSC LEARNING RESOURCE CENTER		Filipiniana		Fil./664/B862 (Browse shelf(Opens below))				c.2	Available			007708
	Book	DSSC LEARNING RESOURCE CENTER		Filipiniana		Fil./664/B862 (Browse shelf(Opens below))					Available			007391

Total holds: 0

Includes appendices, glossaries, and bibliographical references.

Contents : The basics of microbiology and food safety -- Chemistry of microorganism -- Bacteriology : the study of bacteria -- Virology : the study of viruses -- Mycology : the study of molds and yeasts -- Personal hygiene and food safety -- Foodborne illnesses and diseases -- Food flow : purchasing and storing -- Food flow : preparing, cooking and serving -- Sanitation and safety in the food industry .

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