Food microbiology and food safety /

Bueno, David C.

Food microbiology and food safety / David C. Bueno. - Mandaluyong City : Books Atbp. Publishing Corp., c2014. - xii, 248 pages : illustrations ; 22 cm.

Includes appendices, glossaries, and bibliographical references.

Contents : The basics of microbiology and food safety -- Chemistry of microorganism -- Bacteriology : the study of bacteria -- Virology : the study of viruses -- Mycology : the study of molds and yeasts -- Personal hygiene and food safety -- Foodborne illnesses and diseases -- Food flow : purchasing and storing -- Food flow : preparing, cooking and serving -- Sanitation and safety in the food industry .

9710412778


Food--Microbiology.