Technology of food preservation and processing : principles and practices / B. Poornima

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TextPublication details: New Delhi: Centrum Press, c2014.Description: viii, 302p. : ill.; 24cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	DSSC LEARNING RESOURCE CENTER				Cir/664/P799/2014 (Browse shelf(Opens below))					Available			007264

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Includes bibliography and index.

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