Technology of food preservation and processing : (Record no. 4909)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00561nam a22001697a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160222b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789350844595 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | Cir/ 664/ P799 |
| Classification number | c2014. |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 5659 |
| Personal name | Poornima, B. |
| 245 ## - TITLE STATEMENT | |
| Title | Technology of food preservation and processing : |
| Remainder of title | principles and practices / |
| Statement of responsibility, etc | B. Poornima |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi: |
| Name of publisher, distributor, etc | Centrum Press, |
| Date of publication, distribution, etc | c2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 302p. : |
| Other physical details | ill.; |
| Dimensions | 24cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliography and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 5660 |
| Topical term or geographic name as entry element | Food |
| General subdivision | Preservation |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| 9 (RLIN) | 5662 |
| Topical term or geographic name as entry element | Food industry |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | DSSC LEARNING RESOURCE CENTER | DSSC LEARNING RESOURCE CENTER | 2016-02-22 | Cir/664/P799/2014 | 007264 | 2016-02-22 | 2016-02-22 | Book |