3GE collection on food science : bioprocessing technology in food and health / 3G E-Learning
Material type:
TextPublication details: New York : 3G E-Learning, c2023.Description: xii, 283 pages : illustrations, 25 cmContent type: - text
- unmediated
- volume
- 978-1-98468-107-2
- Cir./613.201579/T413
Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book
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DSSC LEARNING RESOURCE CENTER New Materials Shelf | Circulation | Cir./613.201579/T413 (Browse shelf(Opens below)) | Available | 010050 |
Total holds: 0
Includes index.
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