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3GE collection on food science : bioprocessing technology in food and health /

3GE collection on food science : bioprocessing technology in food and health / 3G E-Learning - New York : 3G E-Learning, c2023. - xii, 283 pages : illustrations, 25 cm.

Includes index.

ISBN: 978-1-98468-107-2

Subjects--Topical Terms:
Food Microbiology
Functional Food--Microbiology
Fermented Foods--Microbiology
Food industry

Dewey Class. No.: Cir./613.201579/T413

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