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Introduction to food engineering / Molly Drake
Material type:
TextNew York : Syrawood Publishing House, c2023Description: viii, 230 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 978-1-64740-331-7
- Cir./664.02/D789 23
Contents:
Contents: What is food engineering? -- Food preservation -- High pressure processing of food -- Food freezing -- Food safety and packaging -- Processing of common food.
Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Book
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DSSC LEARNING RESOURCE CENTER Processing Center | Circulation | Cir./664.02/D789 (Browse shelf(Opens below)) | Available | 009764 |
Total holds: 0
Includes index.
Contents: What is food engineering? -- Food preservation -- High pressure processing of food -- Food freezing -- Food safety and packaging -- Processing of common food.
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