Introduction to food engineering /
Drake, Molly
Introduction to food engineering / Molly Drake - viii, 230 pages : illustrations ; 24 cm.
Includes index.
Contents: What is food engineering? -- Food preservation -- High pressure processing of food -- Food freezing -- Food safety and packaging -- Processing of common food.
978-1-64740-331-7
Food industry
Food--Preservation
Food--Packaging
Cir./664.02/D789
Introduction to food engineering / Molly Drake - viii, 230 pages : illustrations ; 24 cm.
Includes index.
Contents: What is food engineering? -- Food preservation -- High pressure processing of food -- Food freezing -- Food safety and packaging -- Processing of common food.
978-1-64740-331-7
Food industry
Food--Preservation
Food--Packaging
Cir./664.02/D789