Bar & beverage service with mixology / Lorenzo G. Rojo.

By:

Rojo, Lorenzo G [author.]

Material type:

TextIntramuros, Manila, Philippines : Mindshapers Co., Inc., 2021Edition: Second editionDescription: vii, 288 pages : illustrations ; 25 cmISBN:

9786214062799

Subject(s):

DDC classification:

2nd Fil. 641.874 R63 009739

Contents:

Part 1 Chapter I Beverage Service Industry Chapter II Bar Organization Chapter III Bar Parts and Equipment Lay Out Part 2 Chapter IV Beverage Chapter V Basics of Coffee Chapter VI Tea Chapter VII Smoothies and Mocktails Chapter VIII Wines Chapter IX Wine Tasting and Evaluation Chapter X Wine Service Chapter XI Beer Chapter XII Cocktails Chapter XIII Distilled Spirits Chapter XIV Beverage Costing and Pricing

Item type:

Filipiniana

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Filipiniana	DSSC LEARNING RESOURCE CENTER New Materials Shelf				Fil/641.874/R63/2021 (Browse shelf(Opens below))					Not for loan			009739

Total holds: 0

Includes bibliographical references.

Part 1
Chapter I Beverage Service Industry
Chapter II Bar Organization
Chapter III Bar Parts and Equipment Lay Out
Part 2
Chapter IV Beverage
Chapter V Basics of Coffee
Chapter VI Tea
Chapter VII Smoothies and Mocktails
Chapter VIII Wines
Chapter IX Wine Tasting and Evaluation
Chapter X Wine Service
Chapter XI Beer
Chapter XII Cocktails
Chapter XIII Distilled Spirits
Chapter XIV Beverage Costing and Pricing

CBA Bachelor of Science in Hospitality Management

Bachelor of Science in Tourism Management

Text in English

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