Bar & beverage service with mixology / (Record no. 8204)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01379nam a22002897a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | phtghnu |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240423140151.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | ta |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230404b2021 ph ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9786214062799 |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | eng |
| Transcribing agency | DSSC |
| Description conventions | rda |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 2nd |
| Classification number | Fil. 641.874 R63 |
| Item number | 009739 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Rojo, Lorenzo G., |
| Relator term | author. |
| 245 ## - TITLE STATEMENT | |
| Title | Bar & beverage service with mixology / |
| Statement of responsibility, etc | Lorenzo G. Rojo. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition |
| 264 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Intramuros, Manila, Philippines : |
| Name of publisher, distributor, etc | Mindshapers Co., Inc., |
| Date of publication, distribution, etc | 2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 288 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references. |
| 505 ## - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Part 1<br/>Chapter I Beverage Service Industry<br/>Chapter II Bar Organization<br/>Chapter III Bar Parts and Equipment Lay Out<br/>Part 2<br/>Chapter IV Beverage<br/>Chapter V Basics of Coffee<br/>Chapter VI Tea<br/>Chapter VII Smoothies and Mocktails<br/>Chapter VIII Wines<br/>Chapter IX Wine Tasting and Evaluation<br/>Chapter X Wine Service<br/>Chapter XI Beer<br/>Chapter XII Cocktails<br/>Chapter XIII Distilled Spirits<br/>Chapter XIV Beverage Costing and Pricing |
| 521 ## - TARGET AUDIENCE NOTE | |
| Target audience note | CBA |
| Source | Bachelor of Science in Hospitality Management |
| 521 ## - TARGET AUDIENCE NOTE | |
| Source | Bachelor of Science in Tourism Management |
| 546 ## - LANGUAGE NOTE | |
| Language note | Text in English |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bartending. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Bars (Drinking places). |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Wine service. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Filipiniana |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | DSSC LEARNING RESOURCE CENTER | DSSC LEARNING RESOURCE CENTER | New Materials Shelf | 2024-04-23 | Fil/641.874/R63/2021 | 009739 | 2024-04-23 | 2024-04-23 | Filipiniana |