Food service management : a practical guide for students and individuals preparing for a career in food and beverage management / Maria Lutgarda Manuela B. Punay.

By:

Punay, Maria Lutgarda Manuela B

Material type:

TextPublication details: Manila : Rex Book Store, 2015.Edition: First editionDescription: x, 109 pages : illustrations ; 26 cmISBN:

9789712374791

DDC classification:

c2015.

Contents:

From cooking to food service -- Organizational set- up of a restaurant -- Details of the menu -- The production cycle -- Restaurant forms and documents -- Putting up your own business.

Item type:

Book

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	DSSC LEARNING RESOURCE CENTER Processing Center		Filipiniana		Fil. 647.95068 P969 (Browse shelf(Opens below))					Available			008185

Total holds: 0

Includes references.

From cooking to food service -- Organizational set- up of a restaurant -- Details of the menu -- The production cycle -- Restaurant forms and documents -- Putting up your own business.

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