Bread and pastry production / Cecilia Elena P. De Los Reyes and Marjorie B. Añero.
Material type:
TextPublication details: Metro Manila : Lorimar Publishing, Inc., 2016.Description: xii, 82 pages : illustrations ; 26 cmISBN: - 9786218035034
- c2016.
Contents:
Contents : Preparing bakery products -- Baking bakery products -- Preparing and producing pastry products.
Book
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Book
|
DSSC LEARNING RESOURCE CENTER Processing Center | Filipiniana | Fil. 641.815 D384 (Browse shelf(Opens below)) | Available | 008190 |
Total holds: 0
Includes glossary and references.
Contents : Preparing bakery products -- Baking bakery products -- Preparing and producing pastry products.
There are no comments on this title.
Log in to your account to post a comment.