Bread and pastry production / (Record no. 6446)

MARC details
000 -LEADER
fixed length control field 00692nam a22001817a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200312b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9786218035034
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number c2016.
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 9376
Personal name De Los Reyes, Cecilia Elena P.
245 ## - TITLE STATEMENT
Title Bread and pastry production /
Statement of responsibility, etc Cecilia Elena P. De Los Reyes and Marjorie B. Añero.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Metro Manila :
Name of publisher, distributor, etc Lorimar Publishing, Inc.,
Date of publication, distribution, etc 2016.
300 ## - PHYSICAL DESCRIPTION
Extent xii, 82 pages :
Other physical details illustrations ;
Dimensions 26 cm.
500 ## - GENERAL NOTE
General note Includes glossary and references.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Contents : Preparing bakery products -- Baking bakery products -- Preparing and producing pastry products.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 9377
Topical term or geographic name as entry element Baking.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 9378
Topical term following geographic name as entry element Pastry.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Filipiniana DSSC LEARNING RESOURCE CENTER DSSC LEARNING RESOURCE CENTER Processing Center 2020-03-12   Fil. 641.815 D384 008190 2020-03-12 2020-03-12 Book