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The Canning of fish and meat / R. J. Footitt.
Material type:
TextPublication details: London : Blackie Academic & Professional, 1995Description: xv, 310p. : illISBN: - 0-7514-0011-4
- Cir. 641.42 Cl64 1995
Circulation
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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DSSC LEARNING RESOURCE CENTER | Circulation | Cir/641.42/Cl64/c1995 (Browse shelf(Opens below)) | Available | 004469 |
Total holds: 0
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| Cir/641.3/B82/c2008 Understanding food : principles and preparation / | Cir/641.3/K575/c1984 Meal management / | Cir/641.3/L47/c2006 Fox and Cameron's food science, nutrition & health. | Cir/641.42/Cl64/c1995 The Canning of fish and meat / | Cir/641.4/H14/c1970 Handling and storage of food grains in tropical and subtropical areas | Cir/641.4/W73/c2007 Fish and fish products / | Cir/641.4/W73/c2007 Fish and fish products / |
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