The Canning of fish and meat /
Footitt, R.J.
The Canning of fish and meat / R. J. Footitt. - London : Blackie Academic & Professional, 1995 - xv, 310p. : ill.
0-7514-0011-4
Canning and preserving
Food--Preservation
Fish--Canning and preservation
Meat--Canning and preservation
Cir. 641.42 Cl64 / 1995
The Canning of fish and meat / R. J. Footitt. - London : Blackie Academic & Professional, 1995 - xv, 310p. : ill.
0-7514-0011-4
Canning and preserving
Food--Preservation
Fish--Canning and preservation
Meat--Canning and preservation
Cir. 641.42 Cl64 / 1995