Food selection, preparation and cooking / Eva Nebril-Flores.

By:

Nebril- Flores, Eva

Material type:

TextPublication details: Quezon City : Wiseman's Books Trading, Inc., c2014.Edition: Second editionDescription: ix, 333 pages : illustrations ; 29 cmISBN:

9789719617112

Subject(s):

Cooking

DDC classification:

c2014.

Summary: Contents : Introduction to food preparation. -- General cookery. -- Principles involved in food selection, preparation and cooking. -- Food seasoning and additives. -- Appetizer. -- Soup and stocks. -- Sauces and gravies. -- Red meat and variety cuts. -- Poultry. -- Eggs. -- Fish and shellfish. -- Fruits and vegetables. -- Salad and salad dressing. --Cereals. -- Alimentary paste and noodles . -- Dessert. -- Sandwiches. -- Beverages.

Item type:

Book

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Book	DSSC LEARNING RESOURCE CENTER		Filipiniana		Fil./641.5/N279 (Browse shelf(Opens below))					Available			007309

Total holds: 0

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Contents : Introduction to food preparation. -- General cookery. -- Principles involved in food selection, preparation and cooking. -- Food seasoning and additives. -- Appetizer. -- Soup and stocks. -- Sauces and gravies. -- Red meat and variety cuts. -- Poultry. -- Eggs. -- Fish and shellfish. -- Fruits and vegetables. -- Salad and salad dressing. --Cereals. -- Alimentary paste and noodles . -- Dessert. -- Sandwiches. -- Beverages.

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