Food selection, preparation and cooking / (Record no. 5162)

MARC details
000 -LEADER
fixed length control field 00947nam a22001697a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 160621b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789719617112
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Item number c2014.
100 ## - MAIN ENTRY--PERSONAL NAME
9 (RLIN) 6048
Personal name Nebril- Flores, Eva.
245 ## - TITLE STATEMENT
Title Food selection, preparation and cooking /
Statement of responsibility, etc Eva Nebril-Flores.
250 ## - EDITION STATEMENT
Edition statement Second edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Quezon City :
Name of publisher, distributor, etc Wiseman's Books Trading, Inc.,
Date of publication, distribution, etc c2014.
300 ## - PHYSICAL DESCRIPTION
Extent ix, 333 pages :
Other physical details illustrations ;
Dimensions 29 cm.
520 ## - SUMMARY, ETC.
Summary, etc Contents : Introduction to food preparation. -- General cookery. -- Principles involved in food selection, preparation and cooking. -- Food seasoning and additives. -- Appetizer. -- Soup and stocks. -- Sauces and gravies. -- Red meat and variety cuts. -- Poultry. -- Eggs. -- Fish and shellfish. -- Fruits and vegetables. -- Salad and salad dressing. --Cereals. -- Alimentary paste and noodles . -- Dessert. -- Sandwiches. -- Beverages.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 6623
Topical term or geographic name as entry element Cooking.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Filipiniana DSSC LEARNING RESOURCE CENTER DSSC LEARNING RESOURCE CENTER 2016-06-21   Fil./641.5/N279 007309 2016-06-21 2016-06-21 Book