Different levels of sea cucumber powder as ingredient in tofu processing / Mary Jane P. Lupio
Material type:
TextPublication details: Digos City : SPAMAST-CAS, 2009Description: xi, 41leaves : illDDC classification: - T(BSAB) 573-A 2009
Theses
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Theses
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DSSC LEARNING RESOURCE CENTER | Theses | T/BSAB/573-A (Browse shelf(Opens below)) | Not for loan | 00573T |
Total holds: 0
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