Different levels of sea cucumber powder as ingredient in tofu processing / (Record no. 3901)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00405nam a22001217a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 141028b xxu||||| |||| 00| 0 eng d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | T(BSAB) 573-A |
| Item number | 2009 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 3051 |
| Personal name | Lupio, Mary Jane P. |
| 245 ## - TITLE STATEMENT | |
| Title | Different levels of sea cucumber powder as ingredient in tofu processing / |
| Statement of responsibility, etc | Mary Jane P. Lupio |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Digos City : |
| Name of publisher, distributor, etc | SPAMAST-CAS, |
| Date of publication, distribution, etc | 2009 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 41leaves : |
| Other physical details | ill. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Theses |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Theses | DSSC LEARNING RESOURCE CENTER | DSSC LEARNING RESOURCE CENTER | 2014-10-28 | T/BSAB/573-A | 00573T | 2014-10-28 | 2014-10-28 | Theses |