Managing a food-safe kitchen : (Record no. 3293)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00511nam a22001457a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140829b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789712718731 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Fil.(R) 363.72 M311 |
| Item number | c2007 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 3679 |
| Personal name | The Maya Kitchen |
| 245 ## - TITLE STATEMENT | |
| Title | Managing a food-safe kitchen : |
| Remainder of title | a guide on sanitation for food service professionals/ |
| Statement of responsibility, etc | The Maya Kitchen; edited by Rory C. Subida |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Pasig City : |
| Name of publisher, distributor, etc | Anvil Publishing, Inc., |
| Date of publication, distribution, etc | 2007. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 150p.: |
| Other physical details | ill. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| General subdivision | Food service |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Filipiniana Reference |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Filipiniana Reference | DSSC LEARNING RESOURCE CENTER | DSSC LEARNING RESOURCE CENTER | 2014-08-29 | Fil/R/363.72/M311/c2007 | 006393 | 2016-04-07 | 2014-08-29 | Book |