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Fundamentals of food service management/ Celia E. Cariño

By: Contributor(s): Material type: TextPublication details: Manila: Mindshapers Co., Inc., c2009.Description: ix, 146 p. : illISBN:
  • 9789710445608
Subject(s): DDC classification:
  • Fil.(R) 641 C192 c2009
Item type: Filipiniana Reference
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book DSSC LEARNING RESOURCE CENTER Filipiniana Reference Fil/R/641/C192/c2009 (Browse shelf(Opens below)) Available 006825
Total holds: 0

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