Fundamentals of food service management/ (Record no. 2438)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00577nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140514b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789710445608 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | Fil.(R) 641 C192 |
| Item number | c2009 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 1853 |
| Personal name | Cariño, Celia E. |
| 245 ## - TITLE STATEMENT | |
| Title | Fundamentals of food service management/ |
| Statement of responsibility, etc | Celia E. Cariño |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Manila: |
| Name of publisher, distributor, etc | Mindshapers Co., Inc., |
| Date of publication, distribution, etc | c2009. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 146 p. : |
| Other physical details | ill. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| General subdivision | Food- service |
| -- | Food- management |
| -- | Food sanitation |
| -- | Food- safety |
| -- | Food- hygiene |
| -- | Food- preparation |
| -- | Food- storage |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| 9 (RLIN) | 5072 |
| Personal name | Rea J.J. De vera |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Filipiniana Reference |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Filipiniana Reference | DSSC LEARNING RESOURCE CENTER | DSSC LEARNING RESOURCE CENTER | 2014-05-14 | Fil/R/641/C192/c2009 | 006825 | 2016-04-07 | 2014-05-14 | Book |