| 000 | 00597nam a2200205Ia 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260716104040.0 | ||
| 008 | 260527s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-3-11-059547-5 | ||
| 040 | _cDSSC | ||
| 082 | _aCir./664/P9449/2020 | ||
| 100 | _aPérez-Castiñeira, José R. | ||
| 245 | 0 |
_aChemistry and Biochemistry of Food / _cJosé R. Pérez-Castiñeira |
|
| 264 |
_aBerlin : _bDe Gruyter, _c2020 |
||
| 300 |
_axxi, 565 pages : _billustration ; |
||
| 500 | _aIncludes appendices, references, and index | ||
| 650 | _aFood | ||
| 650 | _aBiochemistry | ||
| 942 |
_2ddc _cCIR |
||
| 999 |
_c9503 _d9503 |
||