| 000 | 00982cam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | 20419736 | ||
| 003 | OSt | ||
| 005 | 20250116165934.0 | ||
| 008 | 180326s2018 nyu b 001 0 eng | ||
| 040 |
_aDLC _beng _cDSSC _erda _dDLC |
||
| 042 | _apcc | ||
| 082 | 0 | 0 | _aCir./613.2/T413 |
| 110 |
_a3G E-Learning _911420 |
||
| 245 |
_aFood science and health : _bdiet and disease / _c3G E-Learning |
||
| 250 | _a2nd edition | ||
| 264 | 1 |
_aNew York : _b3G E-Learning, _c2022. |
|
| 300 |
_axiv, 378 pages : _billustrations ; _c24 cm + _e1 DVD |
||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
||
| 338 |
_avolume _bnc _2rdacarrier |
||
| 504 | _aIncludes index. | ||
| 650 | 0 | _aNutrition | |
| 650 | 0 | _aFood | |
| 650 | 0 |
_aDiet _94368 |
|
| 650 | 0 | _aHealth | |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c8714 _d8714 |
||