| 000 | 01007cam a22003137a 4500 | ||
|---|---|---|---|
| 001 | 12410617 | ||
| 003 | OSt | ||
| 005 | 20241127134941.0 | ||
| 008 | 010516s2000 enka 001 0 eng | ||
| 010 | _a 2001268619 | ||
| 020 | _a978-93-90780-75-4 | ||
| 040 |
_aUKM _cDSSC _dMUS _dDLC |
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| 042 | _alccopycat | ||
| 082 | 0 | 0 | _aCir./647.95068/B412 |
| 100 |
_aBedi, Siddharth _911822 |
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| 245 | 1 | 0 |
_aPublic house and beverage management / _cSiddharth Bedi |
| 260 |
_aNew Delhi, India : _bRandom Publications, _cc2022. |
||
| 300 |
_aviii, 320 pages ; _c25 cm. |
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| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aBars (Drinking establishments) _xManagement. |
|
| 650 | 0 |
_aFood service management _98782 |
|
| 650 | 0 |
_aHospitality industry _99881 |
|
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c8509 _d8509 |
||