| 000 | 00892nam a22002535a 4500 | ||
|---|---|---|---|
| 001 | 23294576 | ||
| 003 | OSt | ||
| 005 | 20241105154440.0 | ||
| 008 | 230824s2023 xxka b 001 0 eng | ||
| 010 | _a 2023278944 | ||
| 020 | _a9780323959889 | ||
| 040 |
_aDLC _cDSSC |
||
| 042 | _apcc | ||
| 082 | _aRef./664.07/F739 | ||
| 245 | 0 | 0 |
_aFood quality analysis : _bapplications of analytical methods coupled with artificial intelligence / _cedited by Ashutosh Kumar Shukla. |
| 260 | 1 |
_aLondon, UK ; _aSan Diego, CA, United States : _bAcademic Press, an imprint of Elsevier, _c2023. |
|
| 300 |
_axi, 209 pages : _bcolor illustrations ; _c23 cm |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _94209 _xAnalysis |
|
| 700 | 1 |
_aShukla, Ashutosh Kumar, _eeditor. |
|
| 906 |
_a0 _bibc _corignew _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c8492 _d8492 |
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