| 000 | 00946cam a22003014a 4500 | ||
|---|---|---|---|
| 001 | 16500973 | ||
| 003 | OSt | ||
| 005 | 20241022134034.0 | ||
| 008 | 101014s2011 iaua b 001 0 eng | ||
| 020 | _a978-1-79960-041-1 | ||
| 040 |
_aDLC _cDSSC _dDLC |
||
| 042 | _apcc | ||
| 082 | 0 | 0 |
_aCir./637/M291 _222 |
| 100 |
_aMante, Wilfred _911697 |
||
| 245 | 0 | 0 |
_aDairy ingredients for food processing / _cWilfred Mante |
| 260 |
_aNew Orleans, LA : _bWhite Press Academic, _cc2020 |
||
| 300 |
_avii, 286 pages : _billustrations ; _cc2020. |
||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aDairy processing. | |
| 650 | 0 | _aDairy products. | |
| 650 | 0 | _aDairy microbiology. | |
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c8395 _d8395 |
||