| 000 | 00854cam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 1120670 | ||
| 003 | OSt | ||
| 005 | 20241018084729.0 | ||
| 008 | 940317s1992 ke ab b i000 0 eng | ||
| 010 | _a 93849385 | ||
| 020 | _a978-1-63987-677-8 | ||
| 040 |
_aDLC _cDSSC |
||
| 082 | 0 | 0 |
_aCir./363.1926/N821 _220 |
| 100 |
_aNorton, Emmett _911639 |
||
| 245 | 0 | 4 |
_aHandbook of food contamination and safety / _cEmmett Norton |
| 260 |
_aNew York : _bMurphy & Moore Publishing, _cc2023. |
||
| 300 |
_aviii, 236 pages : _billustrations ; _c26 cm. |
||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 504 | _aIncludes index. | ||
| 650 | 0 | _aFood contamination. | |
| 650 | 0 |
_aFood _94209 _xSafety measures |
|
| 650 | 0 |
_aFood adulteration and inspection _911640 |
|
| 906 |
_a7 _bcbc _corigode _d3 _encip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c8345 _d8345 |
||