000 01182cam a22003257i 4500
001 18218365
003 OSt
005 20240624151225.0
008 140709s2014 ne a b 001 0 eng d
020 _a978-1-64740-331-7
035 _a(OCoLC)ocn857859486
040 _aIAH
_beng
_cDSSC
_erda
_dMUU
_dIXA
_dTOH
_dDLC
042 _alccopycat
082 0 4 _aCir./664.02/D789
_223
100 _aDrake, Molly
_911455
245 1 0 _aIntroduction to food engineering /
_cMolly Drake
264 _aNew York :
_bSyrawood Publishing House,
_cc2023.
300 _aviii, 230 pages :
_billustrations ;
_c24 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes index.
505 0 _aContents: What is food engineering? -- Food preservation -- High pressure processing of food -- Food freezing -- Food safety and packaging -- Processing of common food.
650 0 _aFood industry
_95662
650 0 _aFood
_94209
_xPreservation
650 0 _aFood
_94209
_xPackaging
906 _a7
_bcbc
_ccopycat
_d2
_encip
_f20
_gy-gencatlg
942 _2ddc
_cBK
999 _c8251
_d8251