| 000 | 01076pam a2200277 i 4500 | ||
|---|---|---|---|
| 001 | 392381 | ||
| 003 | OSt | ||
| 005 | 20240614114900.0 | ||
| 008 | 790816s1979 maua 001 0 eng | ||
| 010 | _a 79020378 | ||
| 020 | _a9789355872128 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 082 | 0 | 0 | _aCir./642.5/F739 |
| 245 | 1 | 0 |
_aFood service management : _bprinciples and practice / _cedited by Paras Kathuria |
| 260 |
_aUttar Praddesh, India : _bUniversal Publishing House, _c2022. |
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| 300 |
_a299 pages : _billustrations ; _c23 cm |
||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 500 | _aIncludes bibliography and index. | ||
| 505 | _aContents: Concepts of food management -- Menus planning -- Preparation of healthy food -- Food preservation -- Food processing and food safety -- Food microbiology engineering chemistry technology preservation irradiation and packing -- Kitchen management. | ||
| 650 | 0 | _aFood service management. | |
| 700 |
_aKathuria, Paras _911442 _eeditor |
||
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
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| 942 |
_2ddc _cBK |
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| 999 |
_c8244 _d8244 |
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