000			01379nam a22002897a 4500
003			phtghnu
005			20240423140151.0
007			ta
008			230404b2021 ph ||||| |||| 00| 0 eng d
020			_a9786214062799
040			_beng _cDSSC _erda
082			_22nd _aFil. 641.874 R63 _b009739
100			_aRojo, Lorenzo G., _eauthor.
245			_aBar & beverage service with mixology / _cLorenzo G. Rojo.
250			_aSecond edition
264			_aIntramuros, Manila, Philippines : _bMindshapers Co., Inc., _c2021.
300			_avii, 288 pages : _billustrations ; _c25 cm.
504			_aIncludes bibliographical references.
505			_aPart 1 Chapter I Beverage Service Industry Chapter II Bar Organization Chapter III Bar Parts and Equipment Lay Out Part 2 Chapter IV Beverage Chapter V Basics of Coffee Chapter VI Tea Chapter VII Smoothies and Mocktails Chapter VIII Wines Chapter IX Wine Tasting and Evaluation Chapter X Wine Service Chapter XI Beer Chapter XII Cocktails Chapter XIII Distilled Spirits Chapter XIV Beverage Costing and Pricing
521			_aCBA _bBachelor of Science in Hospitality Management
521			_bBachelor of Science in Tourism Management
546			_aText in English
650			_aBartending.
650			_aBars (Drinking places).
650			_aWine service.
942			_2ddc _cFIL
999			_c8204 _d8204