| 000 | 00827nam a22002537a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20240423101509.0 | ||
| 008 | 240423b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789719655114 | ||
| 040 | _cDSSC | ||
| 082 |
_2revised edition _aFil 664.02 D61 2022 _b009641 |
||
| 100 |
_aDinaga, Maria Rhoda D. _911388 |
||
| 245 |
_aCommercial baking with entrepreneurship: leading to bread and pastry production NC II/ _cMaria Rhoda D. Dinaga and Tenie P. Lirazan |
||
| 250 | _arev. ed. | ||
| 260 |
_aIntramuros, Manila: _bMindshapers Co., Inc., _c2022 |
||
| 300 |
_axvi, 272 pages : _billustration; _c24cm. |
||
| 336 | _atext | ||
| 337 | _aunmediated | ||
| 338 | _avolume | ||
| 650 | 0 |
_aBaking Commercial _911390 |
|
| 650 | 0 |
_aBread and pastries _911391 |
|
| 700 |
_aLirazan, Tenie P. _911389 |
||
| 942 |
_2ddc _cFIL |
||
| 999 |
_c8194 _d8194 |
||