| 000 | 00779nam a22001937a 4500 | ||
|---|---|---|---|
| 008 | 200314b xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9786214200153 | ||
| 082 | _bc2016 | ||
| 100 |
_99401 _aTan, Lawrence Li. |
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| 245 |
_aFood service management for senior high school / _cLawrence Li Tan, Florenitte Cabuyao- de Guzman. |
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| 260 |
_aMandaluyong City : _bAnvil Publishing, Inc., _c2016. |
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| 300 |
_axi, 195 pages : _billustrations ; _c26 cm. |
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| 500 | _aIncludes bibliography. | ||
| 505 | _aContents : The food service industry -- Restaurant service equipment -- The food and beverage service sequence -- Bar and beverages -- Culinary. | ||
| 650 |
_99402 _aFood service _vIndustry. |
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| 650 |
_99403 _aBar and beverages. |
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| 650 |
_99404 _aCulinary. |
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| 942 |
_2ddc _cBK |
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| 999 |
_c6465 _d6465 |
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