| 000 | 00851pam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 4450318 | ||
| 003 | OSt | ||
| 005 | 20140205061631.0 | ||
| 008 | 950203s1995 nyua 001 0 eng | ||
| 010 | _a 95006003 | ||
| 020 | _a0827366493 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 082 | 0 | 0 |
_aCir. 650.01 H127 _b1996 |
| 100 | 1 | _aHaines, Robert G. | |
| 245 | 1 | 0 |
_aMath principles for food service occupations / _cRobert G. Haines. |
| 250 | _a3rd ed. | ||
| 260 |
_aAlbany : _bDelmar Publishers, _cc1996. |
||
| 264 |
_aAlbany : _bDelmar Publishers, _cc1996. |
||
| 300 |
_axvii, 363 p. : _bill. ; _c24 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aFood service _xMathematics. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cCIR |
||
| 999 |
_c563 _d563 |
||