000			00886cam a2200301 a 4500
001			1405706
003			OSt
005			20140205061255.0
008			830329s1984 nyua b 001 0 eng
010			_a 83007944
020			_a0023641509
040			_aDLC _cDLC _dDLC
082	0	0	_aCir. 641.3 K575 _b1984
100	1		_aKinder, Faye.
245	1	0	_aMeal management / _cFaye Kinder, Nancy R. Green, Natholyn Harris.
250			_a6th ed.
260			_aNew York : _bMacmillan ; _aLondon : _bCollier Macmillan, _cc1984.
264			_aNew York : _bCollier Macmillan, _cc1984.
300			_axvii, 536 p. : _bill. ; _c25 cm.
504			_aIncludes bibliographies and index.
650		0	_aFood.
650		0	_aGrocery shopping.
650		0	_aTable.
700	1		_aGreen, Nancy R.
700	1		_aHarris, Natholyn.
906			_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg
942			_2ddc _cCIR
999			_c558 _d558