000			00588nam a22001817a 4500
008			140128b xxu||||| |||| 00| 0 eng d
020			_a0-7514-0011-4
082			_aCir. 641.42 Cl64 _b1995
100			_9230 _aFootitt, R.J.
245			_aThe Canning of fish and meat / _cR. J. Footitt.
260			_aLondon : _bBlackie Academic & Professional, _c1995
300			_axv, 310p. : _bill.
650			_94384 _aCanning and preserving
650			_94385 _aFood _vPreservation
650			_94386 _aFish _vCanning and preservation
650			_94388 _aMeat _vCanning and preservation
942			_2ddc _cCIR
999			_c556 _d556